Buffett Feature 2

Buffet Feature #2


Wedding Menus

1 Hour of Passed Hors d'Oeuvres

Jumbo shrimp marinated with fresh rosemary and chard lemon
Grilled crostini with house smoked baby heirloom tomatoes and shaved parmesan cheese
Asparagus spears and asiago shards wrapped in prosciutto
Phyllo pastry filled with spinach and feta cheese
Southern fried chicken: 2 day buttermilk marinated, dusted with our own dredge and drizzled with honey
Curried sweet potato fritters with cranberry and honey infused Tennessee whiskey compote 

Buffet Dinner Menus 

Artisan dinner rolls with whipped butter
Heritage field greens with shaved fennel, cranberries, figs and toasted Jamaican pumpkin seeds with aged balsamic vinaigrette and extra virgin olive oil
Plum tomato salad with baby mozzarella, arugula vinaigrette, orange zest,
toasted pine nuts and balsamic reduction vinaigrette
Crisp romaine lettuce with sun dried tomatoes, double smoked bacon, shaved
parmigiano-reggiano and Caesar vinaigrette
Herb crusted Prime Rib of beef slow roasted with rosemary jus
Rosemary roasted new potatoes
Chefs choice of seasonal vegatables

Dessert Table

Organic free trade coffee service
An assortment of French style pastries, squares, mini cucpcapes and mini donuts
Fresh fruit display with berries

Late night Foods

Includes buffet tables, disposable plates, cutlery and napkins
Late night Station
Pulled pork tacos with build your own topping bar including our own chimichurri
Mini burgers (cooked on site) with condiments
Thick cut russet potato fries in individual carry out boxes with cheese curds with light herbed demi  

The full package (Hors d'Oeuvres, Plated Dinner, Dessert and Late Night Station) 
Price includes, All cooking equipment, dishes, cutlery, water goblets, wine glasses for table, table numbers,
 water jugs and staff.
Tables and chairs available on request
Bar glasses available for on request
Tent rentals available on request

Custom menus available
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