Corporate BBQ

BBQ Menus - Buffett


Corporate Menus

BBQ menus 2017  
Menu #1  
Classic creamy style potato salad with scallions and sweet peppers 
Sweet and sour coleslaw with caraway seeds   
Pasta salad with grilled vegetables and sundried tomatoes in pesto vinaigrette   
From the grill   
(Chefs BBQ on location)  
All beef burger on a sesame seed bun   
Vegetarian burger (as requested)  
Jumbo (1/3 Lb) all beef hot dog on a sesame seed bun   
European style Debrezine sausage on a sesame seed bun   
Condiments   
Pickles, hot peppers, sauerkraut, onions, tomatoes, shredded lettuce, ketchup, mustard and relish   
The sweet stuff 
Classic ice cream sandwiches  
Sliced watermelon  
Soft drinks to include bottled water, pops and ice 
  
Menu #2  
Classic creamy style potato salad with scallions and sweet peppers 
Sweet and sour coleslaw with caraway seeds   
Pasta salad with grilled vegetables and sundried tomatoes in pesto vinaigrette 
From the grill  
(Chefs BBQ on location)  
Chicken breast with our caramelized onion BBQ glaze and Chef Rick's Chimichurri relish  
Fresh thyme infused sirloin steak   
Fire roasted ratatouille with zucchini, eggplant and peppers in our smoky tomato sauce 
Classic rice and beans  
The sweet stuff 
Grilled cinnamon and Jack Daniels infused pineapple with vanilla ice cream  
Soft drinks to include bottled water, pops and ice  
  
Menu #3  
Classic creamy style potato salad with scallions and sweet peppers 
Tuscan style bean salad  
Pasta salad with grilled vegetables and sundried tomatoes in pesto vinaigrette   
From the grill  
(Chefs BBQ on location)   
Chimichurri steak skewers  
Roast garlic and chard lemon jumbo shrimp (2 pcs) skewers  
Coconut and raisin infused rice  
Fire roasted ratatouille  
The sweet stuff 
Grilled cinnamon and Jack Daniels infused pineapple with vanilla ice cream  
Soft drinks to include bottled water, pops and ice  
 
All menus include: disposable dishes, cutlery, napkins, cooking equipment, serving equipment and tools, and staff to include, chefs and service staff to assist with buffet service.  
 
Additions available to your menu (@ market price)  
Get your BBQ "Jacked Up" with a mist of Jack Daniels  
Tennessee Sour Mash Whiskey $0.50 
Our own pulled pork cooked 12 hours in our house smoker and  
smothered in our own tangy BBQ sauce $4 
Chicken breast with our caramelized onion 
BBQ glaze and Chef Rick's Chimichurri relish $4 
Chimichurri Steak skewers (3oz. Each – 1 per guest) marinated with cilantro, lemon, garlic and olive oil $4 
Smokey sticky pork back ribs (cut 2 bones) with our own BBQ glaze $4 
Jumbo shrimp skewer (2 pcs) marinated with chard lemon  
  and rosemary $5 
Fire roasted ratatouille with zucchini, eggplant and peppers in 
our smokey tomato sauce $2.50 

All menus include: disposable dishes, cutlery, napkins, cooking equipment, serving equipment and tools, and staff to include, chefs and service staff to assist with service. 

Full Bar service available to include:  
Open bar, pay per consumption bar or cash bar 
Rentals available: 
Ice in 20lb bags 
tents , table, chairs, linens, dishes, cutlery, glassware 

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