Social Dinner

Dinner Menus - Buffets

Social Menus

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Feature House party buffet menu 

Ciabatta baguette and whipped butter 
Heritage field greens with seasonal gernishes with aged balsamic vinaigrette and extra virgin olive oil 
Roasted sugar beet salad with rocket, feta cheese, fresh orange and balsamic sap 
Thyme seared supreme of chicken with Marsala reduced demi 
Rosemary roasted new potatoes 
Chef choice of seasonal vegetables 
Pastries, mini cakes, tarts and squares
Fresh brewed coffee and tea
Ice available in 20lb bags

Create your own buffet menu

 Heritage field greens with seasonal garnishes aged balsamic vinaigrette
  Roasted sugar beet salad with rocket, feta cheese and orange
   Penne pasta tossed with grilled vegetables (zucchini, eggplant, sweet peppers) kalamata olives, goats cheese and fresh basil with Rick’s sundried tomato vinaigrette
  Quinoa and cherry tomato salad with black olives and feta cheese with oregano vinaigrette
   Crisp romaine lettuce with sun dried tomatoes, double smoked bacon, shaved parmigiano-reggiano 
and Caesar vinaigrette
   Greek salad of tomatoes, cucumbers, red onion, black olives and feta cheese tossed with oregano dressing
   Our Tuscan bean salad

Main Course

 Breast of chicken marinated with chard lemon and fresh rosemary with vinaigrette of 
roasted baby tomatoes, capers and black olives
 Herb seared supreme of chicken with white mushrooms, shallots, fresh thyme and cream 
   Supreme of chicken with Marsala wine reduction
   Herb crusted sirloin of beef, slow roasted with rosemary au jus 
   Grilled Atlantic salmon filet, citrus salsa 
   Dijon Roasted Pork Loin 

Dessert Choices

Fresh fruit display with berries
  Our own Tiramisu
 Assorted gourmet squares and cookies garnished with seasonal berries
   Assorted mini cakes and pastries
   Cream Brulee 
  Fresh apple crumble with vanilla creme anglaise

Ice available in 20lb bags

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